- things are cheaper in Portugal, as compared to Paris and Italy. so far, Paris has been the most expensive.
espresso in Portugal (0.50 euro) compared to espresso in Paris (1.20 euro) or Italy (0.80).
- coffee i'm used to consuming in the US has a higher caffeine content than the espressos served here. it's counter-intuitive but true. espresso may have a higher caffeine concentration but overall caffeine is more in say, a Peet's or Starbuck's coffee.
- when Italians pick up the phone, they answer "Pronto". meaning: ready (talk to me).
- when you're a female walking alone at night, you're likely to be greeted by overly-friendly Italian men. (A - you were right).
- in Italy, they ask you for your passport everywhere. and they xerox it. even to use the internet cafe, they ask to see it. Italian police presence is very noticeable as well.
- only tourists order cappuccino after breakfast. Europeans don't drink cappuccino after breakfast.
later in the evening, i went to Montmartre and Sacre Coeur - sat on the church steps to admire the view of paris. the place du tertre area was bustling and the cafes and restaurants were candlelit and packed with customers.
i took the train to Versailles this afternoon. the grounds are vast and the palace is well - palatial. it makes the Vanderbilts who owned the Breakers mansion look like paupers. the grounds are well manicured and there are lovely fountains and even a manmade canal. it was very beautiful and impressive but somehow i found it a little disappointing. i don't know - i expected it to be larger, more grand, etc. that's the problem about visiting places you've heard so much about - you tend to render them so impossibly grand in your imagination that the real thing seems unimpressive in comparison. ok, it's a lesson in managing expectations...
afterwards i went to the Arc de Triomphe and climbed the stairs to the top. i'm used to walking nowadays but i was still a bit winded when i reached the top. the view was nice and i'm sure it's even better if you go in the evening to admire the nightlights. i walked along rue de Champs Elysees - more expensive shopping here. i stopped by Laduree and bought some macaroons (this was a must-do for me) and was slightly shocked at how expensive they were. i followed rue champs elysees toward place de la concorde and near rue tronchet (madeline metro stop) i saw Laduree, fauchon and hediard all located within a few blocks of each other. Cool! only unfortunate thing is that these shops were closed as it was a sunday evening. i need to revisit during open hours.
Tonight I'm staying at the Aloha hostel. i'm in a room with three other girls from Belgium. They're just visiting Paris for the weekend since it's only a 2-3 hr drive from where they are. imagine being able to go to Paris for the weekend...i'm very jealous. They recommended that i visit brusges and ghent, which i think i will be visiting in a little more than a week. i'm leaving my belgium itinerary with A and T's capable hands. i'm not sure if i'll like it here at the hostel - they're blasting music on the main floor now where i'm clacking away at the keyboard. um, i really hope i won't hear it when i'm sleeping. the cool thing is that they are located within walking distance of a pierre herme and close to several bakeries. but i'm not so sure if it's that centrally located. at least it's closer to the orly airport train line, where i need to head tomorrow early afternoon.
i hope to see the pompidou center and les invalides before i head out to portugal tomorrow.
so far, the french have been very kind. maybe it's because i've been trying to practice my rusty high school french...though a few times i think they take pity on me (or want to stop my mangled french) and start talking to me in english. i did notice this morning that if i speak in english (before my caffeine, it's more difficult to converse in a foreign language!) the service i received wasn't as good as when i spoke French. i know that they have a lot to be proud of (historically, culturally, PARIS alone is enough to give them something to be proud of) but still...
In Singapore, it is common to catch the intoxicating aroma of curry in the air. Almost every restaurant serves mai fun - rice vermicelli or rice sticks - stir-fried with curry powder, baby shrimp, scallions, celery, and Chinese mushrooms, for this is one of Singapore's most famous dishes. The trick in preparing the dried noodles is to soak them in cold water until they soften before cooking them. When first placed in cold water they are hard and brittle but after twenty to thirty minutes they will feel as soft as if they've been cooked. Drain the noodles well before stir-frying.
In a medium bowl, soak the mushrooms in 1/4 cup cold water for 30 minutes, or until softened. Drain and squeeze dry, reserving soaking liquid. Cut off and discard stems and thinly slice the caps.
In a large bowl, soak the rice noodles in enough cold water to cover to 20 to 30 minutes, or until noodles are limp and softened. Drain in a colander and set aside. In a small bowl, combine the soy sauce, rice wine, sugar, and salt. Set aside.
Heat a 14-inch flat-bottomed wok or skillet over high heat until hot but not smoking. Add 1 tablespoon vegetable oil and the shrimp, and stir-fry 10 seconds. Add the scallions and stir-fry 30 seconds, or until shrimp have just turned orange but are not cooked through. Transfer the shrimp mixture to a plate and set aside.
Add the remaining 2 tablespoon vegetable oil, celery, and sliced mushrooms, and stir-fry 30 seconds. Add the curry powder and stir-fry 10 seconds, or until fragrant. Restir soy sauce mixture and swirl it into the wok. Add the chicken broth, reserved mushroom soaking liquid, and 1/3 cup cold water, and bring to a boil over high heat.
Add the drained rice noodles and return to a boil, stirring noodles to completely coat in curry mixture. Cover and cook over medium-high heat 2 to 3 minutes, stirring occasionally, until noodles are just tender. Add the shrimp and barbecued pork, and cook, stirring, 1 to 2 minutes, or until shrimp are just cooked through and liquid has been absorbed by the noodles. Serve immediately.
Serves 4 to 6 as part of a multicourse meal.
— Gourmet, February 2007
Crème Brulee
(serves 5-6)
From Barefoot in
1 extra large egg
4 extra large egg yolks
½ cup sugar
3 cups heavy cream
1 tsp pure vanilla extract
1 tablespoon Grand Marnier (can be omitted)
Labels: food, harold mcgee, science