current food reading
the latest issue of Gourmet magazine is pretty cool - it features 65 recipes from 65 years.
http://www.epicurious.com/gourmet/features/65th/index
also came across the book, The Gastronomical Me by MFK Fisher at the Harvard Coop. i read the back cover and it sounds pretty interesting. look forward to reading it. it reminds me of Ruth Reichl's Garlic and Sapphires in which she writes about her experiences as an undercover food critic. now that's a job i'd LOVE to have. either a food critic or someone who travels and writes pieces about their travel experiences. doesn't that sound like a dream job?
http://www.epicurious.com/gourmet/features/65th/index
also came across the book, The Gastronomical Me by MFK Fisher at the Harvard Coop. i read the back cover and it sounds pretty interesting. look forward to reading it. it reminds me of Ruth Reichl's Garlic and Sapphires in which she writes about her experiences as an undercover food critic. now that's a job i'd LOVE to have. either a food critic or someone who travels and writes pieces about their travel experiences. doesn't that sound like a dream job?
How did you like Garlic & Sapphires? I've seen it in the bookstore but have never read it. I have The Art of Eating by MFK Fisher but haven't read that yet either.
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6:25 PM